![]() ![]() Some even include the concept of amae (feelings of dependency). Many believe that the following aspects of Japanese social behavior originate from wet rice cultivation: the notion of wa (harmony), consensus-seeking, and the assessment of the context of actions. Even a superficial examination of Japanese culture reveals the complex connection rice has to many of its forms and expressions, in both historical and contemporary settings. Rice is so important in Japanese society that it has been called the essence of the culture. This digest examines: 1) rice as a deeply embedded cultural concept, 2) the role of rice in the culture, beyond merely a foodstuff, and 3) aspects of the rice trade issue. However, behind the narrow textbook treatment and economically-driven media conclusions is the concept of rice in its cultural context. ![]() The economic conclusion from this kind of analysis seems clear: Japan should lift its ban and import more rice-that is, U.S. Rice is treated as strictly an economic or consumer topic. Details reveal that the typical Japanese farm is slightly less than three acres, with rice farms averaging 1 1/2 acres. Headlines focus on the fact that the average Japanese consumer pays an average of five times more for rice than the average U.S. Little mention is made of the intrinsic position of rice in Japanese culture.Ĭontemporary media coverage of rice as a trade topic also contains serious omissions. Typical textbook treatment focuses on rice as food, on rice growing as an occupation, and on terracing as a geographic accommodation. students usually learn about rice during their study of Japan, the coverage is often quite limited. Liberalization of the Japanese Rice MarketĪlthough U.S. Available in PDF format ( 113.36 KB ) Contents ![]()
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